This way you won’t have huge block of breasts that you can’t get apart. Then add as many as you need for a meal to your freezers bag or containers and then place them back into the freezer. When you are freezing your chicken breasts, be sure that you freeze them separately on a parchment lined baking sheet for a couple hours.If using frozen chicken breasts allow a ten minute natural pressure release before manually releasing the additional pressure.Feel free to add your favorite sauces or salsa in place of, or in addition to the liquid.Season with just salt and pepper if you are short on time.The liquid is what builds up pressure in the pot. Always add water or broth when pressure cooking. When opening, always remove lid away from you so that the remaining steam will not go in your face or on your hands. Wait until float valve drops into lid before attempting to release the remaining pressure manually by pressing the release button. Use the handle of a wooden spoon so there is no danger of burning yourself with the hot steam. To do a quick release carefully press the quick release button down until it clicks. Just use a quick release to release the pressure in the pot. If you remembered to thaw your chicken in the morning, you will use the same times specified. add for protein to a fresh salad and make it a meal.It’s great for a quick dinner but it’s also perfect for meal prep so that you can cook once and make several different meals throughout the week.Totally customizable to what you need them for.Instant pot frozen chicken breasts are juicy and tender every time.Why should you try this instant pot frozen chicken breast? When using the chicken for pulled, mix a bit of the cooking liquid with the meat so that it is ultra moist. To shred chicken use two forks to pull the meat with the grain. Let chicken rest about 5 minutes before pulling. Carefully remove lid.Ĭheck the internal temperature of the chicken, in the thickest part of the meat to make sure it is above 165☏. The chicken will continue to cook while the pressure is releasing. Cooking times for Instant Pot Frozen Chicken Breasts according to weight.įor pulled chicken, after the cycle is done let it naturally release (leave it alone) for about 10 minutes before releasing the remaining pressure. These are the estimated times for cooking boneless skinless breasts. I buy halal breasts from our local restaurant store. Weigh them with a kitchen scale or approximate on the size by taking the weight from your package and dividing by the number of breasts in your package. Larger breasts will take longer to cook through than smaller ones. Time will depend on the size of your breasts. Press the pressure cook button on high pressure for specified time. Place frozen breast in pressure cooker.Mediterranean flair – use thyme, rosemary, basil, and tomatoes.For an island flair – use garlic powder, onion powder pineapple juice or chunks of pineapples and five spice powder.For a Mexican flair – use garlic powder, onion powder, cumin, chili powder.What you needĭepending on what you are in the mood for, you can tweak the flavor of your chicken in a hundred different ways. Your instant pot will produce the most juicy chicken breast you have ever eaten, even from frozen. You can use the chicken sliced, cut in chunks or if you cook a few more minutes you can even pull the chicken. It only takes about 15 minutes to cook and can make many dinners. One of the fastest dinners I’ve found is an Instant Pot Frozen Chicken Breast.
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